東海大學國際學院 Tunghai University the International College

張亦騏

職稱 : 副教授及國經學程主任

最高學歷 : 英國瑟瑞大學服務經營管理學博士

辦公室電話 : 39104 (PG-IC 203)

請益時間 : 請事先預約

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專長領域 >>>
Service Operations Management 服務經營管理
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Dining Behavior 飲食行為

期刊論文

排序	年度	名稱
1	2022	Chang, Y.Y., *Lin, Y., and Chou, S., (2022) A Study on Differences between Restau-rant Consumers Hesitant Decision-Making on the Foodpanda Platform, Journal of Leisure and Recreation Industry Management, 15(2)73-96
2	2022	Chang Y. Y.,* Lin J., and Hsiao C., (2022) Examining effective Means to Reduce food Waste Behaviour in Buffet Restaurants, International Journal of Gastronomy and Food Science,1-7
3	2022	Chang Y.Y* (2022) All You Can Eat or All You Can Waste? Effects of Alternate Serving Styles and Inducement on Food Waste in Buffet Restaurants, Current Issues in Tourism, 25( 5 ), 727-744
4	2022	Chang, Y.Y., *(2022) An Exploration of the Influence of In-group, Price Promotion and Gender Difference on Table Sharing Intention, Tunghai Journal 57:40-61
5	2021	Chang Y. Y., Wu P., Chiou W.* (2021) Thoughts of social distancing experiences af-fect food intake and hypothetical binge eating: Implications for people in home quar-antine during COVID-19, Social Science & Medicine, 284 (2021) 114218
6	2021	Su B.*; Wu L.; Chang Y.Y. and Hong R. (2021) Influencers on Social Media as Ref-erences: Understanding the Importance of Parasocial Relationships, Sustainability 13, 10919.
7	2020	Juang H, Chang Y.Y., Tseng B, Chang C & Shiah Y (2020, Oct). Role of psychological acceptance between personality and happiness, Current Psychology, 37 (140) 1-8 (SSCI)
8	2020	Chang Y. Y*. (2020, Sept.) Lonely or Alone? Solitary Dining in Japan and Taiwan, International Journal of Cultural, Tourism and Hospitality Research, 15(1) 10-25.
9	2018	Yen, H.Y.; Ho, P,; Ko, Y.C.; Chian, S.K.; Chang, Y. Y. and Shiah, Y.J. (2018, Feb). Betel Quid Chewing, Personality and Mood: Betel Quid Chewing Associated with Low Extraversion and Negative Mood. Substance Use and Misuse, 53(11)1782-1787 (SCI/SSCI)
10	2017	Li, S.; Chang, Y. Y.; and Chiou*, W. (2017, April). Things online social networking can take away: Reminders of social networking sites undermine the desirability of offline socializing and pleasures. Scandinavian Journal of Psychology, 58, 179–184. (SSCI-65, 2016 IF = 1.284)
11	2016	Chang, Y. Y; Yang, J. (2016). Study of foreign independent tourists’ lodging behavioral intention in Taiwan. Tunghai Journal 56: 36-60. (Corresponding author)
12	2016	Chang, Y. Y.; & Chiou W.* (2016, Feb.). Prior self-efficacy interacts with experiential valence to influence self-efficacy toward science learning: An experimental study of engineering students. Eurasia Journal of Mathematics, Science, & Technology Education, 12(2): 1-10. (SSCI-60)
13	2015	Chang, Y. Y.; Chiou, W.* (2015, Apr.). Means yield to ends in weight loss: Focusing on “how” versus “why” aspects of losing weight may lead to poorer regulation of dietary practices. Journal of the Academy of Nutrition and Dietetics, 115 (9): 1387 – 1391. (SCI-7, 2013 IF = 3.922)
14	2015	Chang, Y. Y.; Shiah, Y.; and Tseng, I. (2015). Wine consumption: Perspective of health belief and scarcity heuristic model. Tunghai Journal 55; 76-87. (Corresponding author)
15	2014	Chang, Y. Y.; Chiou, W.* (2014, Nov). Diversity beliefs and postformal thinking in late adolescence: a cognitive basis of multicultural literacy. Asia Pacific Education Review, 15: 585-592. (IF: 0.375, Education and Education Research 167/219) 本人為第一作者
16	2014	Chang, Y. Y.; Chiou, W.* (2014, Feb). The liberating effect of weight-loss supplements on dietary control: A field experiment. Nutrition 30 (9): 1007-1010. PMID: 24976417 (SCI IF: 3.046, Nutrition and Dietetics: Rank 25/79). Citations: Academia and Public Media Report, World Biomedical Frontiers, Dr. Sharma’s Obesity Notes, PubFacts, Outside, Magic Healthy Solutions

張亦騏

張亦騏

期刊論文

1

2022

Chang, Y.Y., *Lin, Y., and Chou, S., (2022) A Study on Differences between Restau-rant Consumers Hesitant Decision-Making on the Foodpanda Platform, Journal of Leisure and Recreation Industry Management, 15(2)73-96

2

2022

Chang Y. Y.,* Lin J., and Hsiao C., (2022) Examining effective Means to Reduce food Waste Behaviour in Buffet Restaurants, International Journal of Gastronomy and Food Science,1-7

3

2022

Chang Y.Y* (2022) All You Can Eat or All You Can Waste? Effects of Alternate Serving Styles and Inducement on Food Waste in Buffet Restaurants, Current Issues in Tourism, 25( 5 ), 727-744

4

2022

Chang, Y.Y., *(2022) An Exploration of the Influence of In-group, Price Promotion and Gender Difference on Table Sharing Intention, Tunghai Journal 57:40-61

5

2021

Chang Y. Y., Wu P., Chiou W.* (2021) Thoughts of social distancing experiences af-fect food intake and hypothetical binge eating: Implications for people in home quar-antine during COVID-19, Social Science & Medicine, 284 (2021) 114218

6

2021

Su B.*; Wu L.; Chang Y.Y. and Hong R. (2021) Influencers on Social Media as Ref-erences: Understanding the Importance of Parasocial Relationships, Sustainability 13, 10919.

7

2020

Juang H, Chang Y.Y., Tseng B, Chang C & Shiah Y (2020, Oct). Role of psychological acceptance between personality and happiness, Current Psychology, 37 (140) 1-8 (SSCI)

8

2020

Chang Y. Y*. (2020, Sept.) Lonely or Alone? Solitary Dining in Japan and Taiwan, International Journal of Cultural, Tourism and Hospitality Research, 15(1) 10-25.

9

2018

Yen, H.Y.; Ho, P,; Ko, Y.C.; Chian, S.K.; Chang, Y. Y. and Shiah, Y.J. (2018, Feb). Betel Quid Chewing, Personality and Mood: Betel Quid Chewing Associated with Low Extraversion and Negative Mood. Substance Use and Misuse, 53(11)1782-1787 (SCI/SSCI)

10

2017

Li, S.; Chang, Y. Y.; and Chiou*, W. (2017, April). Things online social networking can take away: Reminders of social networking sites undermine the desirability of offline socializing and pleasures. Scandinavian Journal of Psychology, 58, 179–184. (SSCI-65, 2016 IF = 1.284)

11

2016

Chang, Y. Y*; Yang, J. (2016). Study of foreign independent tourists’ lodging behavioral intention in Taiwan. Tunghai Journal 56: 36-60. (*Corresponding author)

12

2016

Chang, Y. Y.; & Chiou W.* (2016, Feb.). Prior self-efficacy interacts with experiential valence to influence self-efficacy toward science learning: An experimental study of engineering students. Eurasia Journal of Mathematics, Science, & Technology Education, 12(2): 1-10. (SSCI-60)

13

2015

Chang, Y. Y.; Chiou, W.* (2015, Apr.). Means yield to ends in weight loss: Focusing on “how” versus “why” aspects of losing weight may lead to poorer regulation of dietary practices. Journal of the Academy of Nutrition and Dietetics, 115 (9): 1387 – 1391. (SCI-7, 2013 IF = 3.922)

14

2015

Chang, Y. Y.*; Shiah, Y.; and Tseng, I. (2015). Wine consumption: Perspective of health belief and scarcity heuristic model. Tunghai Journal 55; 76-87. (*Corresponding author)

15

2014

Chang, Y. Y.; Chiou, W.* (2014, Nov). Diversity beliefs and postformal thinking in late adolescence: a cognitive basis of multicultural literacy. Asia Pacific Education Review, 15: 585-592. (IF: 0.375, Education and Education Research 167/219) 本人為第一作者

16

2014

Chang, Y. Y; Yang, J. (2016). Study of foreign independent tourists’ lodging behavioral intention in Taiwan. Tunghai Journal 56: 36-60. (Corresponding author)

Chang, Y. Y.; Shiah, Y.; and Tseng, I. (2015). Wine consumption: Perspective of health belief and scarcity heuristic model. Tunghai Journal 55; 76-87. (Corresponding author)