張亦騏

張亦騏

張亦騏

職稱 : 教授及國經學程主任

最高學歷 : 英國瑟瑞大學服務經營管理學博士

辦公室電話 : 39104 (PG-IC 203)

請益時間 : 請事先預約

E-mail : yevvon@thu.edu.tw

重要經歷 >>>
美國傅爾布萊特資深學者
康乃爾大學SC John商學院訪問學者
東海大學,餐旅管理學系暨研究所 專任助理教授
東海大學,國際教育合作處合作組主任
開南大學,觀光與餐飲旅館學系暨研究所 專任助理教授 
英國國際旅遊餐飲協會 研究員
中華航空公司 國際線空服員

專長領域 >>>
Consumer Behavior 消費者行為
Eating Behavior 飲食行為
Service Operations Management 服務經營管理
Service Marketing 服務業行銷

著作

排序 年度 名稱
1
2019
Y.Y., Chang（2019）International Etiquette, 全華圖書, 新北市土城區忠義路21號
2
2014
Wang, S.T.; Chang, Y.Y.; Chou, S.H.; Kuo, Z.; Lee, K.; and Chen, Z. (2014). Ts’an-yin Kuan-li (Food and Beverage Management) (ISBN：978-986-5774-11-0). New Taipei: Future Career Publisher
3
2013
Chang, Yevvon Yi-Chi* and Tim Warren (2013). Letˊs dine out: : English for the Food and Beverage Industry. Cengage Learning (ISBN:139789865840006)
4
2007
Chang Y. and Jones P. (2007) "Implementation of Mass Customised Man-ufacturing in the Flight Catering Industry", in Tourism Research: New Di-rections, Challenges and Applications, eds.,( ISBN: 978-0-080-45328-6 ) Elsevier Ltd.

期刊論文

排序 年度 名稱
1
2025
Hsia. P., Chang Y. Y., and Wu P., Chiou W.* (2025) Exposure to nature can promote pro-environmental behavior: Mediating role of temporal discounting, Analyses of Social Issues and Public Policy, 25(1) e12442, SSCI IF 1.8, RANK 30/67, Social Is-sues
2
2025
Wu,H., Chang Y. Y., and Chiou W.* (2025) Landscape exposure and exercising for health: exposure to natural versus urban landscape promotes walking for health, Aus-tralian Journal of Psychology, 77(1) 2450351, SSCI IF 3.6, RANK 27/219, Psycholo-gy/Multidisciplinary
3
2024
Chang Y. Y., Wu P., and Chiou W.* ( 2024) How exposure to natural landscapes can decrease the tendency toward delinquent behavior: the role of delay discounting, Journal of Experimental Criminology, 20(3) 1-16, SSCI IF 1.8, RANK 20/113, Criminology and Penology
4
2024
Chang Y. Y., Wu P., Chiou W.* (2024) How exposure to natural scenes can promote weight control behaviors: A replication experiment, Journal of Environmental Psy-chology, https://doi.org/10.1016/j.jenvp.2024.102413, 2023 SSCI IF 6.1, Psycholo-gy/Multidisciplinary Study RANK 15/219 Q1
5
2022
Chang, Y.Y., *Lin, Y., and Chou, S., (2022) A Study on Differences between Restau-rant Consumers Hesitant Decision-Making on the Foodpanda Platform, Journal of Leisure and Recreation Industry Management, 15(2)73-96
6
2022
Chang Y. Y.,* Lin J., and Hsiao C., (2022) Examining effective Means to Reduce food Waste Behaviour in Buffet Restaurants, International Journal of Gastronomy and Food Science,1-7
7
2022
Chang Y.Y* (2022) All You Can Eat or All You Can Waste? Effects of Alternate Serving Styles and Inducement on Food Waste in Buffet Restaurants, Current Issues in Tourism, 25( 5 ), 727-744
8
2022
Chang, Y.Y., *(2022) An Exploration of the Influence of In-group, Price Promotion and Gender Difference on Table Sharing Intention, Tunghai Journal 57:40-61
9
2021
Chang Y. Y., Wu P., Chiou W.* (2021) Thoughts of social distancing experiences affect food intake and hypothetical binge eating: Implications for people in home quar-antine during COVID-19, Social Science & Medicine, 284 (2021) 114218
10
2021
Su B.*; Wu L.; Chang Y.Y. and Hong R. (2021) Influencers on Social Media as Ref-erences: Understanding the Importance of Parasocial Relationships, Sustainability 13, 10919.
11
2020
Juang H, Chang Y.Y., Tseng B, Chang C & Shiah Y (2020, Oct). Role of psychological acceptance between personality and happiness, Current Psychology, 37 (140) 1-8 (SSCI)
12
2020
Chang Y. Y*. (2020, Sept.) Lonely or Alone? Solitary Dining in Japan and Taiwan, International Journal of Cultural, Tourism and Hospitality Research, 15(1) 10-25.
13
2018
Yen, H.Y.; Ho, P,; Ko, Y.C.; Chian, S.K.; Chang, Y. Y. and Shiah, Y.J. (2018, Feb). Betel Quid Chewing, Personality and Mood: Betel Quid Chewing Associated with Low Extraversion and Negative Mood. Substance Use and Misuse, 53(11)1782-1787 (SCI/SSCI)
14
2017
Li, S.; Chang, Y. Y.; and Chiou*, W. (2017, April). Things online social networking can take away: Reminders of social networking sites undermine the desirability of offline socializing and pleasures. Scandinavian Journal of Psychology, 58, 179–184. (SSCI-65, 2016 IF = 1.284)
15
2016
Chang, Y. Y*; Yang, J. (2016). Study of foreign independent tourist lodging behavioral intention in Taiwan. Tunghai Journal 56: 36-60. (*Corresponding author)
16
2016
Chang, Y. Y.; & Chiou W.* (2016, Feb.). Prior self-efficacy interacts with experiential valence to influence self-efficacy toward science learning: An experimental study of engineering students. Eurasia Journal of Mathematics, Science, & Technology Education, 12(2): 1-10. (SSCI-60)
17
2015
Chang, Y. Y.; Chiou, W.* (2015, Apr.). Means yield to ends in weight loss: Focusing on “how” versus “why” aspects of losing weight may lead to poorer regulation of dietary practices. Journal of the Academy of Nutrition and Dietetics, 115 (9): 1387 – 1391. (SCI-7, 2013 IF = 3.922)
18
2015
Chang, Y. Y.*; Shiah, Y.; and Tseng, I. (2015). Wine consumption: Perspective of health belief and scarcity heuristic model. Tunghai Journal 55; 76-87. (*Corresponding author)
19
2014
Chang, Y. Y.; Chiou, W.* (2014, Nov). Diversity beliefs and postformal thinking in late adolescence: a cognitive basis of multicultural literacy. Asia Pacific Education Review, 15: 585-592. (IF: 0.375, Education and Education Research 167/219) 本人為第一作者
20
2014
Chang, Y. Y.; Chiou, W.* (2014, Feb). The liberating effect of weight-loss supplements on dietary control: A field experiment. Nutrition 30 (9): 1007-1010. PMID: 24976417 (SCI IF: 3.046, Nutrition and Dietetics: Rank 25/79). Citations: Academia and Public Media Report, World Biomedical Frontiers, Dr. Sharma’s Obesity Notes, PubFacts, Outside, Magic Healthy Solutions
21
2013
Chang, Y. Y.; Chiou, W.* (2013, Oct). Taking weight-loss supplements may elicit liberation from dietary control: A laboratory experiment. Appetite 72: 8-12. (SCI IF: 3.868, Behavioral Sciences :Rank 8/53)( SCI IF: 3.868, Nu-trition and Dietetics: Rank 46/88)
22
2013
22. Chang, Y. Y*; Chang, S.; and Lee, K. (2013). Invisible journey: Travel experience of the visually impaired. Tunghai Journal 54: 99-111. (*Corresponding author) Citations: Academia and Public Media Report: Men’s Health, Ya-hoo.au (nz), Fitness Freaks, SitchNews.com.
23
2012
Chang, Y. Y.*; and Li, C. (2011). Invention of spatial esthetics and hotel values: Case study of L’Hotel de Chine Group. Tunghai Journal 52: 133-154. (*Corresponding author)
24
2012
Chang, Y. Y.*; and Hsu, M. (2012). The development of tourism experi-ence scale for TRA cruise-style train. Tunghai Journal 53: 27-145. (*Corresponding author)
25
2007
Chang, Y.Y.*; and Jones, P. (2007). Flight Catering: An Investigation of the Adoption of Mass Customisation. Journal of Hospitality and Tourism Management 14 (1): 47-57. (*Corresponding author) (SSCI IF: 5.959, Hos-pitality, Leisure, Sport & Tourism: Rank 17/58)( SSCI IF: 5.959, Mange-ment: Rank 61/226)

研討會論文

排序 年度 名稱
1
2025
Chang, Y.Y*. Chang, K. Fan, Y., Kuo, S., (2025, May) Fixed or Percent-age Based: A Field Experiment Study of Restaurant Tipping in Taiwan, The 23rd APacCHRIE Conference, Chiang Mai, Thailand.
2
2023
Chang, C., * Chang, L. Yeh, C., Liu, M and Chang, Y.Y. (2023, May) Luxury that Vicenarian would Buy? The 2nd International Conference of Interna-tional College, Taiwan
3
2023
Chen, L., * Yen, E., Tsou, J., and Chang, Y.Y.(2023, May) “The Impact of Nutrition on Workout Performance, Muscle Growth, and Fat Accumula-tion Introduction, The 2nd International Conference of International College, Taiwan
4
2023
Shih, D., * Kuo, I., Su A., Shyen, N. and Chang, Y.Y. (2023, May) A Credit for Sustainable Future: Carbon Credits, The 2nd International Confer-ence of International College, Taiwan
5
2023
Su, J., * Chen, L., Nunn, C., Togombaeva, S., and Chang, Y.Y.(2023, May) Reduce Recycle Redesign: Consumption Behavior in Fast Fash-ion, The 2nd International Conference of International College, Tai-wan
6
2019
Chang, Y. Y.* and Chen, Y. (2019, April) “Effects of Ambient Lighting in the Cultural and Creative Hotel Industry on Customer Emotions and Be-havioral Intentions” The Second Global Congress of Special Interest Tourism & Hospitality, Taipei
7
2019
Chang, Y. Y.*; Chiang P., Yu, I., Lee S., and Lin, W. (2019, May). “Vicari-ous Marketing: Effects of Self-Disclosure and Credibility on Reuse Inten-tion of Internet Celebrities’ Gourmet Dining Blogs” The 17th APacCHRIE & EuroCHRIE Joint Conference, Hong Kong.
8
2019
Chang, Y. Y.*; Chao, C., Chen, H., Lin, D. and Zhong, G. (2019, May). “Social denial or Self Expression: Effects of Social Identity, Social Im-pression, and Restaurant Environment on Solitary Dining Intention” The 17th APacCHRIE & EuroCHRIE Joint Conference, Hong Kong.
9
2019
Chang, Y. Y.*; Chen, T. and Su, H. (2019, May). “An Exploration of Ma-laysian Traveler Lodging Behavioural Intention in Taiwan: An Empirical Study" The 2nd Int’l Conference on Health-Oriented Tourism & Hospi-tality, Kuala Lumpur, Malaysia.
10
2018
Chang, Y. Y.*; Chen, T.; and Chou, S. (2018, May). “An Exploration of Lodging Revisit Intention among Malaysian Tourists in Taiwan.” The 16th APacCHRIE Conference, Guangzhou, China
11
2017
Chang, Y. Y. *; Tseng, Y.; and Huang, J. (2017, May). “Leave me Alone or Give me Space: The Effect of Consumer Negative Emotions on Table Type and Solitary Dining Behavior.” The 15th APacCHRIE Conference, Nusa Dua, Bali, Indonesia
12
2017
Chang, Y. Y.*; Yang, H.; Chang, C.; Lee, J.; and Lai, X. (2017, May). “From the Garbage Bin back to the Table: Effects of Environmental Attitude and Perceived Value on Willingness to Pay for NG Food.” The 15th APacCHRIE Conference, Nusa Dua, Bali, Indonesia
13
2017
Chang, Y. Y.*; Chen, Y.; and Chen, K. (2017, May). “Believing Negatives or Ignoring Positives: Effects of the Credibility of Two-Way Review Mech-anisms on Risk Perception and Reuse Intention.” The 15th APacCHRIE Conference, Nusa Dua, Bali, Indonesia
14
2016
Chang, Y. Y.* and Wang, Y. (2016, May). “A Preliminary Study of the Ef-fects of Personality on Involvement and Well-Being in Wedding Plan-ning.” The 14th APacCHRIE Conference, Bangkok, Thailand (supported by MOST Grant 104-2410-H-029-048)
15
2016
Chang, Y. Y.*; Lin, J.; Lee, P.; Tsai, H.; Hsu, C.; Shih, W.; and Xiao, K. (2016, May). “Dramaturgy, Perceived Value and Re-purchase intention: Another View of Tableside Cooking and Presentation.” The 14th APacCHRIE Conference, Bangkok, Thailand
16
2016
Chang, Y. Y.*; Tseng, C; Lim, C.; Yang, S.; Yang, Y.; Chang, Y; and Lee, Y. (2016, May). “Does Sweet Talk or Appearance Matter More? Exploration of Verbal and Nonverbal Impacts on Purchase Intention.” The 14th APacCHRIE Conference, Bangkok, Thailand
17
2016
Chang, Y. Y. * (2016, May). “In-group, Gender and Collective Action – From a Table-sharing Behavior Perspective.” The 14th APacCHRIE Con-ference, Bangkok, Thailand
18
2015
Chang, Y. Y. and Yang, A.* (2015, May). “An Exploration of Flashpack-ers’ Lodging Behavioral Intention in Taiwan.” The 13th APacCHRIE Conference, Auckland, New Zealand
19
2014
Chang, Y. Y. and Kuo, T.* (2014, Apr). “Why do we Tip People for Just do-ing their Job? The Effect of Showing Gratitude on Tipping Behavior.” 2014 International Symposium on Education, Psychology and Social Sci-ences, Kyoto, Japan
20
2014
Chang, Y. Y.* and Wang, Y. (2014, May). “Time Does Matter? The Study of Wedding Planning Involvement and Consumption Well-being.” The 12th ApacCHRIE Conference, Sunway Resort Hotel, Malaysia
21
2014
Chang, Y. Y. and Kuo, T.* (2014, May). “Give and Take: A Perspective on Motivations towards Customer Tipping Behavior in Jiudian Culture.” The 12th ApacCHRIE Conference, Sunway Resort Hotel, Malaysia
22
2014
Chang, Y. Y.*; Ko, Y.; Lo, C.; Hsu, S.; Liao, P.; and Chan, Y. (2014, May). “Gay Tourism in Taiwan: The Effect of Place Attachment and Revisit In-tention from a Marketing Perspective.” The 12th ApacCHRIE Confer-ence, Sunway Resort Hotel, Malaysia
23
2014
Chang, Y. Y.*; Yu, S.; and Yang, Y. (2014, May). “An Exploration of Place Attachment and the Return of Rural Youth to their Hometown from an Agritourism Perspective.” The 12th ApacCHRIE Conference, Sunway Re-sort Hotel, Malaysia
24
2014
Chiou, W.* & Chang, Y. Y. (2014, July). “Facebook giveth and taketh away: How Social Networking Sites Alleviate the Pain of Social Exclusion and Mitigate the Desirability of Offline Pleasures.” Poster presented at the 2014 International Conference on Business and Information, Osaka, Japan (supported by MOST grant NSC 100-2628-S-110-005-MY3)
25
2014
Chiou, W.* and Chang, Y. Y. (2014, July). “The Means-focused Fallacy in Impulse Control: Focusing on ‘how’ versus ‘why’ -- Aspects of Weight Reduction lead to Poorer Regulation of Dietary Practices.” Poster presented at the 2014 International Symposium on Business and Social Sciences, Sapporo, Japan (supported by MOST grant NSC 101-2410-H-110 -052 -MY2)
26
2013
Chang, Y. Y.*; Kuo, T.; Jan, Y.; Lee, Y.; Yen, Y.; Jain, B.; and Syu, N. (2013, May). “Exploration of Embarrassment in Food Tasting Toward Purchas-ing Intention.” The 11th ApacCHRIE Conference, Macao
27
2013
Chang, Y. Y.*; Kuo, T.; Tsai, Y.; Lin, Y.; and Chang, D. (2013, May). “Fac-tors Associated with In-Flight Service Quality: An Assessment of the In-tegrating SERVQUAL Dimensions.” The 11th ApachCHRIE Conference, Macao (supported by MOST grant NSC 102-2914-I-029-005-A1)
28
2013
Chang, Y. Y.; Tseng, I.*; and Chiou, W. (2013, May). “Life Scarcity Influ-ences Red Wine Consumption.” The 11th ApacCHRIE Conference, Ma-cao
29
2012
Hsu, M. M. and Chang, Y. Y.* (2012, Jun). “Beyond Experiential Market-ing: A Study of Railway Tourism in Taiwan.” The 10th APacCHRIE Con-ference, Manilla, Philippines
30
2009
Chiou, Y.; Du, W.; Kao, U.; and Chang, Y. Y.* (2009, May). “Feasibility Analysis of Regimen Leisure Bed and Breakfast Development in Hualien - A case study of Sakulalove, Hualien.” The 1st Graduate Student Research Conference in Hospitality, Tunghai University, Taiwan
31
2009
Chi, H.; Chen, Y.; and Chang, Y. Y.* (2009, May). “Marketing Analysis of a Pet Bed and Breakfast -- A Case Study of the 5 Km Villa.” The 1st Grad-uate Student Research Conference in Hospitality, Tunghai University, Taiwan
32
2006
Chang, Y. Y.*; Jones, P.; and Hwang, L. (2006, Jun). “Implications of Mass Customisation Manufacturing in the Flight Catering Industry.” Conference on Cutting Edge Research in Tourism: New Directions, Chal-lenges and Applications, University of Surrey, U.K.
33
2005
Chang, Y. Y.*; Jones, P.; and Hwang, L. (2005, Nov). “Investigation of Mass Customization Mode in Flight Catering Operations.” The 23rd Eu-roCHRIE Conference, Paris, France (awarded Best Student Paper)